We like to think of ourselves as traditional, not conventional, using techniques from way back to craft flavour-forward beers to be remembered – rallied from the finest local and regional ingredients. From our Local Lager to our Sparkling Ale (the brew that started it all) to a few exceptional Hazy’s, a cracking IPA, and a traditional recipe Stout, we have a taste for every occasion and palate.

Offering an a la carte menu, perfect for the traveller dropping by for a visit or the locals who want something a bit ‘fancy’, our food shares the same philosophy as our beers – using as much local produce as possible and crafting an elevated food experience that you wouldn’t typically receive from a brewery. We are champions for the spirit of inland culture at the heart of Australia. Come share the next step in the Brewery’s history.