FAQs

Bar open

Wednesday – Thursday:  Noon – 10pm
Friday:  Noon til late
Saturday: 11am til late
Sunday: 11am til 5pm

Kitchen open

Wednesday – Friday
Lunch: Noon – 2.30pm
Dinner: 5pm – 8.30pm

Saturday
Lunch: 11am – 2.30pm
Dinner: 5pm – 8.30pm

Sunday 
Lunch: 11am – 3pm

Yes. Our kitchen serves Australian classics and Chef specials sourced from local farmers and produce – including snacks, hearty mains and share plates.

We sure do.  Our menu includes vegetarian, vegan, and gluten-free options – just ask our team when you order.

Absolutely!  We welcome families and are fully equipped with highchairs, change table and a dedicated kids’ menu. 

Yes. There’s plenty of free on-site parking.

Yes.  We are committed to ensuring all our patrons feel welcome, including those with disabilities. We have step-free access and accessible bathrooms.

Due to the heritage nature of the building and the levee's topography, if you are traveling with someone who requires disabled access, please contact the brewery ahead of time. This allows our helpful staff to provide comfortable and efficient access, as assistance may be required in some cases.

Parking is available over the levee.  Please refer to the map below for clarity:

Yes. Grab a four-pack or case of your favourite "Wayback" beer to enjoy at home. Available from our onsite retail shop or bar.

Yes. You can visit our brewery shop onsite to pick up our great beer and merchandise range. The shop is located opposite to our Maltings bar. Come visit and explore our range. Retail products are also available from behind the bar. Please ask our friendly staff.

Tours are on the horizon.  We’ll be launching behind-the-scenes experiences soon. 

Join our mailing list or follow us on socials to be the first to know.

Yes. We can accommodate small bookings of up to 20 people currently, with larger bookings available from November 2025.  Email us at enquiries@goulburnbrewery.com with details of your event.